Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�… Read More
Rich in omega-3 fatty acids, it supports heart health by minimizing inflammation and reducing blood pressure. On top of that, mackerel is considerable in natural vitamins D and B12, promoting bone health and Power metabolism. When you have a bottle of cold-pressed lemon olive oil available, you can use it in this article instead of making y… Read More