Atla?ntic mackerel (Scomber scomb?rus) is re-em?erging as one? o?f the seafood in?dustry’s most strategic?a?lly imp?ortant? species for i?nternationa?l trade i?n 20?25?. It combine?s s?trong consumer? d?eman?d, flexible p?rocessing and pro?duct? forms, f?avourable nutri?tional credentials, and r?ob?ust marke?t channels — while at the sam?e time… Read More

Rich in omega-3 fatty acids, it supports heart health by minimizing inflammation and reducing blood pressure. On top of that, mackerel is considerable in natural vitamins D and B12, promoting bone health and Power metabolism. When you have a bottle of cold-pressed lemon olive oil available, you can use it in this article instead of making your own… Read More